July 2012 - Page 2
Dates To Bee Remembered
|August 9th-19th—Iowa State Fair
September 9th—IHPA Board Meeting, 2pm.
November 15th—IHPA Board Meeting, 7pm.
November 16-17th—IHPA Annual Meeting, Marshalltown, IA
FOR SALE: Approx 170 Shallow-5 3/4, and 20 Medium-6 5/8"-Honey Supers located in Vinton, IA. All have 9 Frames of drawn comb. They are stored in my garage and have moth cystrals on them. There is no moth damage. I would like to sell them to a honey producer. I can be reached by phone at 319-472-3810 or by E-Mail -- email@example.com
For Sale: Heavy-duty plastic pallets for sale. Several varieties are available, including stackable and nestable pallets.
Resistant to insects, bacteria, and fungi. Perfect for using under beehives. Some have slight damage. All are in used condition. $15.00 each.
Call Norman McCoy at 515-770-5725, or firstname.lastname@example.org.
For Sale: Pamphlet on Successful Management available:
Ten Pages $12 including postage.
For Sale: Two Dadant 60 frame stainless steel extractors $1,200.00 each (run good)
Contact: Lyndon Ruyter
712-551-2355 cell 605-310-3248
For Sale: Freeze dried Fruit and Jalapeno pepper. Used in making honey cremes.
Apricot powder in 5 lb bags.
Blueberry powder in 7.5 lb bags
Cranberry powder in 5 lb bags.
Jalapeno powder in 1.5 lb bags (6 cups)
Jalapeno pepper 1/8” in 1 lb bags (6 cups)
Raspberry powder in 5.5 lb bags
Ann Garber at
Bus phone 641-873-4119
Cell phone 641-870-2119
2012 Membership Renewal
The first membership for 2012 is still $10.00 and $5.00 for each additional family member that would like a membership and is living at the same address.
Membership dues for 2013 will be $20.00 for the first membership and $5.00 for each additional family member that would like a membership and is living at the same address.
Melanie Bower, Treasurer
SUMMER PEACHES IN PASTRY
Printed from COOKS.COM
4 ripe peaches
Double crust pie pastry rolled out
5 tbsp. honey
1 stick butter
1 c. powdered sugar
3 tbsp. half and half
Wrap each peach in pie pastry completely. Bake wrapped peaches for 45 minutes at 350 degrees.
SAUCE: Heat together all ingredients. Do not boil. Pour over warm peaches. Sauce may be made ahead of time and warmed again.